Arunachala CacaoOur Cacao Products
Two simple cacao ingredients we make in our workshop at the foot of Arunachala.
We work with cacao in its simplest form — the whole bean, either broken into nibs or stone-ground into mass.
What We Make
Two simple forms of pure cacao.
Cacao Nibs
Small pieces of pure cacao bean kernels. Crunchy, aromatic, and naturally bitter. Often used in baking, smoothies, granola, or eaten as they are.
Cacao Mass
Whole cacao nibs stone-ground into a smooth paste with their natural cocoa butter. Used for chocolate making, cacao drinks, and by many people for traditional cacao gatherings.
Direct from our workshop
Produced in small batches at the foot of Arunachala mountain.