Cacao Mass

Pure & raw stone-ground cacao liquor. The essential ingredient for real chocolate.

What is cacao mass?

Cacao mass (also called cacao liquor) is made by grinding cacao nibs into a smooth paste. It contains both cacao solids and cacao butter.

Made from raw cacao beans ground into a smooth paste.

Slow grinding preserves flavor and aroma.

Perfect for chocolate making or rich cacao drinks.

Melt a piece in hot water or milk for a rich cacao drink.

Add sugar and cacao butter to create dark chocolate.

Traditionally used for cacao ceremonies and daily rituals.

Stone-ground cacao crafted in small batches.